Sriracha Roasted Cashews — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 160 calories. Per 100 g: 533 calories, 13.3 g protein, 40 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Canola Safflower Sunflower Oil, Cashews, Citric Acid, Corn Starch, Dried Cane Syrup, Extractives Of Paprika, Garlic Powder, Onion Powder, Rice Concentrate, Rice Syrup, Salt, Sea Salt, Seasoning, Spice, Spice Extractives, Yeast Extract
Frequently asked questions
How many calories are in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 533 calories.
How much protein is in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 13.33 g protein.
How many carbohydrates are in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 36.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 13.33 g sugars.
How much sodium (salt) is in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Roasted Cashews?
Per 100 g of Sriracha Roasted Cashews there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Roasted Cashews?
The main ingredients in Sriracha Roasted Cashews are: Annatto, Butter, Canola Safflower Sunflower Oil, Cashews, Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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