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Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef — Nutrition Facts & Ingredients

UPC 36800168343 Manufacturer: Topco Associates, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 3.7 g protein, 0.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 480mg 21%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 9.0g
Calcium 49mg 4%
Iron 1.5mg 8%
Potassium 730mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein3.7 g
Carbohydrates7.8 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0.6 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol6 mg
Sodium196 mg
Calcium20 mg
Potassium298 mg
Iron0.6 mg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Beef, Beef Broth, Beef Flavor, Carrot, Carrots, Celery, Cooked Vegetables, Corn, Corn Oil, Diced Tomatoes In Tomato Juice, Disodium Guanylate, Disodium Inosinate, Dry Beef Stock, Flavoring, Flavorings, Garlic Powder, Green Beans, Hydrolyzed Wheat Gluten, Hydrolyzed Yeast Protein, Lactic Acid, Maltodextrin, Modified Food Starch, Modified Tapioca Starch, Natural Flavors, Onion Powder, Onions, Peas, Potassium Chloride, Potatoes, Salt, Sea Salt, Seasoned Cooked Beef, Sodium Phosphate, Sugar, Tomato Paste, Tomato Puree, Vegetable Base, Water, Yeast Extract

Frequently asked questions

How many calories are in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 49 calories.

How much protein is in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 3.67 g protein.

How many carbohydrates are in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 7.76 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 0.82 g sugars.

How much sodium (salt) is in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

Per 100 g of Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef?

The main ingredients in Reduced Sodium Vegetable Beef Chunky Soup, Vegetable Beef are: Autolyzed Yeast Extract, Beef, Beef Broth, Beef Flavor, Carrot.

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Level of processing

5
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40 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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