RESER'S FINE FOODS

Scalloped Potatoes With Gruyere Cheese — Nutrition Facts & Ingredients

UPC 71117021271 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
230per serving
Protein
4.3 gper 100 g
Carbs
14.2 gper 100 g
Fat
9.9 gper 100 g

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Per serving (1 cup, 141 g): 230 calories. Per 100 g: 163 calories, 4.3 g protein, 9.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (141g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 381mg 17%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Calcium 149mg 11%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein4.3 g
Carbohydrates14.2 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.8g
Fat9.9 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol32 mg
Sodium270 mg
Calcium106 mg
Iron0.8 mg
Vitamin A106 mcg
Vitamin C4.3 mg

Where to buy Scalloped Potatoes With Gruyere Cheese

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Ingredients

A Natural Mold Inhibitor, Butter, Calcium Sulfate, Caramelized Onion, Carrageenan, Cheese Culture, Cream, Culture, Dextrose, Disodium Inosinate, Enzymes, Flavor, Gruyere Cheese, Guar Gum, Heavy Cream, Locust Bean Gum, Milk, Modified Corn Starch, Modified Food Starch, Natamycin, Onion Powder, Parmesan And Romano Cheese, Pasteurized Cultured Milk, Pasteurized Part-skim Milk, Polysorbate 80, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Potatoes, Salt, Salt Enzymes, Sodium Citrate, Sodium Phosphate, Sour Cream, Spice, Sweet Cream, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 163 calories.

How much protein is in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 4.26 g protein.

How many carbohydrates are in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 14.18 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 2.13 g sugars.

How much sodium (salt) is in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scalloped Potatoes With Gruyere Cheese?

Per 100 g of Scalloped Potatoes With Gruyere Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scalloped Potatoes With Gruyere Cheese?

The main ingredients in Scalloped Potatoes With Gruyere Cheese are: A Natural Mold Inhibitor, Butter, Calcium Sulfate, Caramelized Onion, Carrageenan.

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Level of processing

5
Ultra-Processed
36 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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