IZZIO ARTISAN BAKERY

Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough

UPC 657082001939 Manufacturer: Izzio Artisan Bakery LLC Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.9 g
Carbohydrates50 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)48.2g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium554 mg
Calcium36 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough

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Ingredients

Fennel Seed, Malted Barley Flour, Poppy Seeds, Rye And Whole Wheat, Sea Salt, Sesame Seeds, Sourdough Culture, Water, Wheat Flour, Whole Brown Flax Seeds, Whole Grain Flours, Whole Wheat Flour

Frequently asked questions

How many calories are in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 250 calories.

How much protein is in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 8.93 g protein.

How many carbohydrates are in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

Per 100 g of Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough?

The main ingredients in Seeded San Francisco Style Sourdough Seedy & Tangy Bread, Sourdough are: Fennel Seed, Malted Barley Flour, Poppy Seeds, Rye And Whole Wheat, Sea Salt.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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