Artichoke Spinach Plant-Based Dip, Artichoke Spinach — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (2 Tbs, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artichoke Spinach Plant-Based Dip, Artichoke Spinach
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichoke Puree, Artichokes, B12, Black Pepper, Cashews, Cauliflower, Citric Acid, Dijon Mustard, Dry Yeast, Folic Acid, Garlic, Garlic Powder, Lemon Juice, Niacin, Nutritional Yeast, Organic Distilled Vinegar, Organic Mustard Seed, Organic Spices, Pyridoxine Hydrochloride, Red Potatoes, Riboflavin, Safflower Oil, Salt, Sea Salt, Spinach, Thiamin Hydrochloride, Vegetable Puree, Water, Yellow Bell Pepper, Yellow Onion
Frequently asked questions
How many calories are in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 167 calories.
How much protein is in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 3.33 g protein.
How many carbohydrates are in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 0.0 g sugars.
How much sodium (salt) is in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
Per 100 g of Artichoke Spinach Plant-Based Dip, Artichoke Spinach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke Spinach Plant-Based Dip, Artichoke Spinach?
The main ingredients in Artichoke Spinach Plant-Based Dip, Artichoke Spinach are: Artichoke Puree, Artichokes, B12, Black Pepper, Cashews.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from New Seasons Market, LLC
Nutrition facts for other products from New Seasons Market, LLC:
- Salted Dry Roasted Cashews, Salted Dry Roasted
- Peanut Butter Pretzels, Peanut Butter
- No Salt Dry Roasted Cashews, No Salt Dry Roasted
- Mango Organic Trail Mix, Mango
- Salted Dry Roasted Cashews, Salted Dry Roasted
- Chili Spice Mango, Chili Spice