Garlic Spread, Garlic — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 12 g): 80 calories. Per 100 g: 667 calories, 66.7 g fat.
Nutrition Facts
Serving size1 Tbsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Artificial Flavors, Ascorbic Acid, Beta Carotene, Canola, Chopped Garlic, Citric Acid, Corn Starch Cellulose Added To Prevent Caking, Cottonseed Soybean Oil, Culture, Dry Sweet Whey, Emulsifier, Food Starch Modified, Garlic, Grated Pecorino Romano Cheese, Milkfat, Mixed Tocopherols, Mono- And Diglycerides, Palm And Palm Kernel Oils, Pasteurized Sheep's Milk, Preservative, Salt, Salt And Enzymes, Sodium Benzoate, Soy Lecithin, Spices, Vegetable Oil, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Garlic Spread, Garlic?
Per 100 g of Garlic Spread, Garlic there are 667 calories.
How many carbohydrates are in Garlic Spread, Garlic?
Per 100 g of Garlic Spread, Garlic there are 8.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Spread, Garlic?
Per 100 g of Garlic Spread, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Spread, Garlic?
Per 100 g of Garlic Spread, Garlic there are 708.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Spread, Garlic?
Per 100 g of Garlic Spread, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Spread, Garlic?
The main ingredients in Garlic Spread, Garlic are: Antioxidants, Artificial Flavors, Ascorbic Acid, Beta Carotene, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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