Garlic Bread Stix, Garlic — Nutrition Facts & Ingredients
Per serving (23 GRM, 23 g): 90 calories. Per 100 g: 391 calories, 8.7 g protein, 15.2 g fat.
Nutrition Facts
Serving size23 GRM (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Beta Carotene, Butter, Cream, Emulsifier, Enzyme, Enzymes, Garlic, Granulated Garlic, Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Salt, Soy Lecithin EDTA, Soy Margarine, To Preserve Freshness, Unbleached Whieat Flour, Vitamin A Palmitate, Vitamin D3, Water, Yeast
Frequently asked questions
How many calories are in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 391 calories.
How much protein is in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 8.7 g protein.
How many carbohydrates are in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 56.52 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread Stix, Garlic?
Per 100 g of Garlic Bread Stix, Garlic there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread Stix, Garlic?
The main ingredients in Garlic Bread Stix, Garlic are: Acidulant, Beta Carotene, Butter, Cream, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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