Flour Tortilla Mix, Flour — Nutrition Facts & Ingredients
Per serving (1/3 cup, 40 g): 170 calories. Per 100 g: 425 calories, 7.5 g protein, 15 g fat.
Nutrition Facts
Serving size1/3 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cellulose, Emulsifier, Enriched Unbleached Wheat Flour, Folic Acid, Fully Hydrogenated Palm Oil, Guar Gum, Mono- And Diglycerides, Monocalcium Phosphate Anhydrous, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Sulphate, Sodium Metabisulfite, Thiamine Mononitrate, Titanium Dioxide, Vegetable Gum Blend, Vegetable Shortening, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 425 calories.
How much protein is in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 7.5 g protein.
How many carbohydrates are in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 65.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 775.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortilla Mix, Flour?
Per 100 g of Flour Tortilla Mix, Flour there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortilla Mix, Flour?
The main ingredients in Flour Tortilla Mix, Flour are: Baking Soda, Cellulose, Emulsifier, Enriched Unbleached Wheat Flour, Folic Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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