SHURFINE

Pizza — Nutrition Facts & Ingredients

UPC 11161037583 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 146 g): 380 calories. Per 100 g: 260 calories, 12.3 g protein, 11.0 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (146g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 540mg 23%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 4g
Protein 18.0g
Calcium 400mg 31%
Iron 0.7mg 4%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein12.3 g
Carbohydrates29.4 g
Sugars2.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)27.3g
Fat11.0 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol14 mg
Sodium370 mg
Calcium274 mg
Potassium171 mg
Iron0.5 mg
Vitamin A103 mcg
Vitamin C0.8 mg

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Ingredients

Bacterial Culture, Basil Parsley, Black Pepper, Calcium Chloride, Citric Acid, Crust, Cultured Wheat Starch, Dough Conditioner, Extra Virgin Olive Oil, Fennel, Garlic, L-cysteine, Microbial Enzyme, Modified Food Starch, Onion, Oregano, Palm Oil, Partly Skimmed Milk, Powdered Cellulose, Salt, Sauce, Spices, Sugar, To Prevent Caking, Tomato Paste Tomato Puree, Toppings: Mozzarella Cheese, Water, Wheat Flour, Yeast Salt

Frequently asked questions

How many calories are in Pizza?

Per 100 g of Pizza there are 260 calories.

How much protein is in Pizza?

Per 100 g of Pizza there are 12.33 g protein.

How many carbohydrates are in Pizza?

Per 100 g of Pizza there are 29.45 g carbohydrates. Of which 2.74 g sugars.

How much sugar is in Pizza?

Per 100 g of Pizza there are 2.74 g sugars.

How much sodium (salt) is in Pizza?

Per 100 g of Pizza there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza?

Per 100 g of Pizza there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza?

The main ingredients in Pizza are: Bacterial Culture, Basil Parsley, Black Pepper, Calcium Chloride, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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