PANERA BREAD

Sourdough Bread Bowls, Sourdough — Nutrition Facts & Ingredients

UPC 635381036098 Manufacturer: New French Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Sourdough Bread Bowls, Sourdough
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
10 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (0.25 loaf, 50 g): 130 calories. Per 100 g: 260 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 loaf (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 5g
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)48.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium36 mg
Potassium0 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Sourdough Bread Bowls, Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Tapioca Dextrin, Thiamine Mononitrate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 260 calories.

How much protein is in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 10.0 g protein.

How many carbohydrates are in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread Bowls, Sourdough?

Per 100 g of Sourdough Bread Bowls, Sourdough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread Bowls, Sourdough?

The main ingredients in Sourdough Bread Bowls, Sourdough are: Ascorbic Acid, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from New French Bakery, Inc.

Nutrition facts for other products from New French Bakery, Inc.:

All New French Bakery, Inc. products →