Campbell's, Vegetable Soup With Pasta — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 1.2 gper 100 ml
- Carbs
- 5 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 60 calories. Per 100 ml: 25 calories, 1.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Campbell's, Vegetable Soup With Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cabbage, Carrot Juice Concentrate, Carrots, Celery, Cellulose Gel, Chicken Broth, Chicken Fat, Chicken Stock, Corn Oil, Diced Tomatoes In Tomato Juice, Egg Whites, Green Beans, Locust Bean Gum, Lower Sodium Natural Sea Salt, Maltodextrin, Natural Flavors, Onions, Pasta, Peas, Potassium Chloride, Salt, Spice, Sugar, Turmeric Extract, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 25 calories.
How much protein is in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 1.25 g protein.
How many carbohydrates are in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 5.0 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 1.67 g sugars.
How much sodium (salt) is in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's, Vegetable Soup With Pasta?
Per 100 g of Campbell's, Vegetable Soup With Pasta there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's, Vegetable Soup With Pasta?
The main ingredients in Campbell's, Vegetable Soup With Pasta are: Cabbage, Carrot Juice Concentrate, Carrots, Celery, Cellulose Gel.
Reviews
Similar products
TROFAI
Trofai, Palmnut Concentrate
203Calories
0.8Protein
21.1Fat
Silver Spring Foods, Inc.
Bookbinder's, Semi-Condensed Seafood Bisque
87Calories
5.4Protein
4.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Campbell Soup Company
Nutrition facts for other products from Campbell Soup Company:
- Plum Stage2 Veg Blends Baby Food Spinach Pumpkin Chickpea
- Plum Mighty Veg Tots Snacks Spinach Parsnip
- Plum Stage3 Baby Food Chickenpea Tomato Beef
- Plum Mighty Veg Tots Snacks Zucchini Melon Apple
- Campbell's Sauces Sweet Spicy Mango
- Plum Mighty Veg Tots Snacks Carrot Pear Pomegranate