MARINE HARVEST

Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce

UPC 819693025425 Manufacturer: Marine Harvest USA, LLC Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 pastry, 175 g): 530 calories. Per 100 g: 303 calories, 9.1 g protein, 19.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pastry (175g)

Amount per servingCalories
530
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 54.2mg 18%
Sodium 490mg 21%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein9.1 g
Carbohydrates23.4 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)22.3g
Fat19.4 g
Saturated fat8 g
Trans fat0 g
Cholesterol31 mg
Sodium280 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce

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Ingredients

Atlantic Salmon, Butter, Canola Oil, Cheddar, Citric Acid, Color Added Trough Feed, Corn Starch, Cream, Cream Cheese, Dill, Egg Yolk, Emulsifier, Garlic, Malted Wheat Flour, Margarine, Mono-and Diglycerides Of Fatty Acids, Mustard Powder, Mustard Seeds, Natural Flavors, Onion, Palm Oil, Puff Pastry, Salt, Turmeric, Vitamin A, Water, Wheat Flour, White Pepper, Whole Milk

Frequently asked questions

How many calories are in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 303 calories.

How much protein is in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 9.14 g protein.

How many carbohydrates are in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 23.43 g carbohydrates. Of which 1.14 g sugars.

How much sugar is in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 1.14 g sugars.

How much sodium (salt) is in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

Per 100 g of Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce?

The main ingredients in Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce are: Atlantic Salmon, Butter, Canola Oil, Cheddar, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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