LA BREA BAKERY

French Baguette — Nutrition Facts & Ingredients

UPC 781421006108 Manufacturer: Aryzta, LLC Breads & Buns Updated Sep 27, 2026

French Baguette
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.8 ONZ, 50 g): 140 calories. Per 100 g: 280 calories, 8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (50g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 2mg 11%
Potassium 48mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8 g
Carbohydrates58 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)56.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium680 mg
Calcium16 mg
Potassium96 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Semolina, Sour Culture, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Baguette?

Per 100 g of French Baguette there are 280 calories.

How much protein is in French Baguette?

Per 100 g of French Baguette there are 8.0 g protein.

How many carbohydrates are in French Baguette?

Per 100 g of French Baguette there are 58.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Baguette?

Per 100 g of French Baguette there are 0.0 g sugars.

How much sodium (salt) is in French Baguette?

Per 100 g of French Baguette there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Baguette?

Per 100 g of French Baguette there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Baguette?

The main ingredients in French Baguette are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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