Fresh Mix LLC

Italian Style Sausage Pasta Bowl, Italian Style — Nutrition Facts & Ingredients

UPC 815867024904 Other Deli Updated Sep 27, 2026

Calories
300per serving
Protein
9.2 gper 100 g
Carbs
30 gper 100 g
Fat
10 gper 100 g

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Per serving (0.333 BOWL, 120 g): 300 calories. Per 100 g: 250 calories, 9.2 g protein, 10 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 BOWL (120g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 480mg 21%
Total Carbohydrate 36g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 62.4mg 5%
Iron 2.0mg 11%
Potassium 217mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.2 g
Carbohydrates30 g
Sugars2.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)28.3g
Fat10 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol17 mg
Sodium400 mg
Calcium52 mg
Potassium181 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Italian Style Sausage Pasta Bowl, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Bell Peppers, Black Pepper, Cheese Cultures, Citric Acid, Corn Syrup, Cumin, Dextrose, Enzymes, Garlic, Garlic Powder, Italian Style Tomato Sauce, Natamycin, Natural Flavors, Olive Oil, Onions, Paprika, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Penne Pasta, Pork, Pork Sausage, Powdered Cellulose Added To Prevent Caking, Red Pepper Flakes, Salt, Semolina And Durum Flour, Soybean Oil, Spaghett Sauce, Spices, The Following: Corn Syrup, Tomato Puree, Vinegar, Water, Xanthan Gum Natural Flavor

Frequently asked questions

How many calories are in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 250 calories.

How much protein is in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 9.17 g protein.

How many carbohydrates are in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 30.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 2.5 g sugars.

How much sodium (salt) is in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Sausage Pasta Bowl, Italian Style?

Per 100 g of Italian Style Sausage Pasta Bowl, Italian Style there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Sausage Pasta Bowl, Italian Style?

The main ingredients in Italian Style Sausage Pasta Bowl, Italian Style are: A Natural Mold Inhibitor, Bell Peppers, Black Pepper, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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