Sugar Free Blueberry Syrup — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 ml): 25 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Blue 1, Blueberries, Calcium Chloride, Citric Acid, Grape Juice Concentrate, Locust Bean Gum, Natural Flavors, Non-nutritive Sweetener, Pectin, Potassium Sorbate, Preservative, Red 40, Sodium Citrate, Sodium Hexametaphosphate, Sorbitol, Sucralose, Water
Frequently asked questions
How many calories are in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 42 calories.
How much protein is in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 0.0 g protein.
How many carbohydrates are in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 13.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 0.0 g sugars.
How much sodium (salt) is in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Free Blueberry Syrup?
Per 100 g of Sugar Free Blueberry Syrup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Free Blueberry Syrup?
The main ingredients in Sugar Free Blueberry Syrup are: Acesulfame Potassium, Blue 1, Blueberries, Calcium Chloride, Citric Acid.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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