RED'S

Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita

UPC 850416004013 Manufacturer: Shwings and Things, Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (241 GRM, 241 g): 229 calories. Per 100 g: 95 calories, 7.0 g protein, 1.2 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size241 GRM (241g)

Amount per servingCalories
229
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 28.9mg 10%
Sodium 699mg 30%
Total Carbohydrate 34.0g 12%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 33.7mg 3%
Iron 2mg 11%
Potassium 566mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein7.0 g
Carbohydrates14.1 g
Sugars1.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)12.4g
Fat1.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol12 mg
Sodium290 mg
Calcium14 mg
Potassium235 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita

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Ingredients

Beef, Beef Steak, Beef Stock, Black Beans, Brown Rice, Cane Sugar, Canola Oil, Chili Pepper, Chipotle Adobo Puree, Chipotle Puree, Cilantro, Corn Starch, Garlic, Garlic Puree, Lemon Juice Concentrate, Liquid Smoke, Onion Puree, Onions, Organic Apple Cider Vinegar, Red Rice, Rice Starch, Roasted Corn, Roasted Green Bell Pepper, Roasted Red Bell Peppers, Salt, Sea Salt, Spice, Spices, Sugar, Tomato Paste, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 95 calories.

How much protein is in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 7.05 g protein.

How many carbohydrates are in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 14.11 g carbohydrates. Of which 1.24 g sugars.

How much sugar is in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 1.24 g sugars.

How much sodium (salt) is in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

Per 100 g of Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita?

The main ingredients in Steak Fajita In A Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl, Steak Fajita are: Beef, Beef Steak, Beef Stock, Black Beans, Brown Rice.

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Level of processing

5
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33 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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