LEAN CUISINE

Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso

UPC 13800421609 Manufacturer: Nestle Usa-Frozen Food Division Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 198 g): 180 calories. Per 100 g: 91 calories, 3.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (198g)

Amount per servingCalories
180
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.9mg 2%
Sodium 721mg 31%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 0mg 0%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein3.5 g
Carbohydrates17.2 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)15.7g
Fat1.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium364 mg
Calcium15 mg
Potassium111 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso

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Ingredients

Asian Style Noodles: Cooked Enriched Pasta, Aspergillus Oryzae, Broccoli, Broth Blend, Dried Nori, Folic Acid, Green Onions, Iron, Niacin, Riboflavin, Rice, Salt, Seaweed, Semolina Wheat Flour, Soy Sauce, Soybean Oil, Soybeans, Thiamine Mononitrate, Vegetables And Soup: Shiitake Mushrooms, Water, Wheat, White Miso Paste

Frequently asked questions

How many calories are in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 91 calories.

How much protein is in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 3.54 g protein.

How many carbohydrates are in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 17.17 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 3.03 g sugars.

How much sodium (salt) is in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

Per 100 g of Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso?

The main ingredients in Vegetable Miso Soup Shiitake Mushrooms & Broccoli With Asian Style Noodles In A Miso Broth, Vegetable Miso are: Asian Style Noodles: Cooked Enriched Pasta, Aspergillus Oryzae, Broccoli, Broth Blend, Dried Nori.

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