Glico, Pretz Wheat Cracker — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 31 g): 160 calories. Per 100 g: 516 calories, 6.5 g protein, 22.6 g fat.
Nutrition Facts
Serving size1.1 ONZ (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavor, Artificial Flavors, Condensed Milk, Disodium Guanylate, Disodium Inosinate, Glycerol Esters Of Fatty Acids, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Hydrogenated Rapeseed Oil, Milk, Monosodium Glutamate, Palm Oil, Salt, Shortening, Soy Lecithin, Sucrose Esters Of Fatty Acids, Sugar, Trisodium Phosphate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 516 calories.
How much protein is in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 6.45 g protein.
How many carbohydrates are in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 67.74 g carbohydrates. Of which 25.81 g sugars.
How much sugar is in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 25.81 g sugars.
How much sodium (salt) is in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Glico, Pretz Wheat Cracker?
Per 100 g of Glico, Pretz Wheat Cracker there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Glico, Pretz Wheat Cracker?
The main ingredients in Glico, Pretz Wheat Cracker are: Artificial And Natural Flavor, Artificial Flavors, Condensed Milk, Disodium Guanylate, Disodium Inosinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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