RHODES

Pizza Dough — Nutrition Facts & Ingredients

UPC 70022007257 Manufacturer: Rhodes International Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.111 LOAF, 50 g): 110 calories. Per 100 g: 220 calories, 6 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size0.111 LOAF (50g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1mg 6%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein6 g
Carbohydrates46 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium460 mg
Calcium10 mg
Potassium80 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Deactivated Yeast, Enzyme, Ferrous Sulfate Or Reduced Iron, Folic Acid, Granulated Sugar, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Canola Oil, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Pizza Dough?

Per 100 g of Pizza Dough there are 220 calories.

How much protein is in Pizza Dough?

Per 100 g of Pizza Dough there are 6.0 g protein.

How many carbohydrates are in Pizza Dough?

Per 100 g of Pizza Dough there are 46.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pizza Dough?

Per 100 g of Pizza Dough there are 0.0 g sugars.

How much sodium (salt) is in Pizza Dough?

Per 100 g of Pizza Dough there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Dough?

Per 100 g of Pizza Dough there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Dough?

The main ingredients in Pizza Dough are: Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Deactivated Yeast.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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