NATURE'S BASKET

White Gluten Free Bread, White — Nutrition Facts & Ingredients

UPC 30034096830 Manufacturer: Giant Eagle, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 slices, 52 g): 130 calories. Per 100 g: 250 calories, 3.9 g protein, 6.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 slices (52g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 3.0g 11%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.3mg 2%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.9 g
Carbohydrates50 g
Sugars5.8 g
Added sugars5.8 g
Dietary fiber5.8 g
Net carbs (carbohydrates minus fiber)44.2g
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium481 mg
Calcium38 mg
Potassium77 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Brown Rice Flour, Cane Sugar, Cellulose Gum, Corn Starch, Cultured Cane Sugar, Egg White Powder, For Preserving, Gluten Free Flour Blend, Modified Cellulose, Modified Tapioca Starch, Pea Fiber, Potato Starch, Psyllium Husk Powder, Sea Salt, Sunflower Oil, Vinegar, Water, Yeast

Frequently asked questions

How many calories are in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 250 calories.

How much protein is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 3.85 g protein.

How many carbohydrates are in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 50.0 g carbohydrates. Of which 5.77 g sugars.

How much sugar is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 5.77 g sugars.

How much sodium (salt) is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Gluten Free Bread, White?

Per 100 g of White Gluten Free Bread, White there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Gluten Free Bread, White?

The main ingredients in White Gluten Free Bread, White are: Brown Rice Flour, Cane Sugar, Cellulose Gum, Corn Starch, Cultured Cane Sugar.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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