NORDIC WAFFLES

Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar — Nutrition Facts & Ingredients

UPC 860001709636 Manufacturer: Nordic Waffles LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 Waffle, 175 g): 530 calories. Per 100 g: 303 calories, 10.3 g protein, 17.7 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Waffle (175g)

Amount per servingCalories
530
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 200mg 66%
Sodium 1069mg 46%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 11.0g
Protein 18.0g
Vitamin D 14mcg 70%
Calcium 150mg 12%
Iron 2.7mg 15%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein10.3 g
Carbohydrates17.1 g
Sugars6.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)16.0g
Fat17.7 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol114 mg
Sodium611 mg
Calcium86 mg
Potassium80 mg
Iron1.5 mg
Vitamin D8 mcg

Where to buy Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar

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Ingredients

Annatto, Bacon, Butter, Cardamom, Carrageenan, Cheddar Cheese, Cheese Culture, Corn Starch - Modified, Cream, Cultured Sour Cream, Cured With Water, Egg, Egg Patty, Enzymes, Flour, Folic Acid, Grade A Whey, Guar Gum, Locust Bean Gum, Malted Barley Flour, Milk, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Whole Eggs, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sour Cream, Sugar, Thiamine Mononitrate, Vegetable Color, Vitamin D3, Waffle Batter, Wheat Flour Enriched

Frequently asked questions

How many calories are in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 303 calories.

How much protein is in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 10.29 g protein.

How many carbohydrates are in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 17.14 g carbohydrates. Of which 6.29 g sugars.

How much sugar is in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 6.29 g sugars.

How much sodium (salt) is in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

Per 100 g of Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar?

The main ingredients in Bacon Egg + Cheddar Waffle Sandwich, Bacon Egg + Cheddar are: Annatto, Bacon, Butter, Cardamom, Carrageenan.

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Level of processing

5
Ultra-Processed
39 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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