Ranch Dip — Nutrition Facts & Ingredients
Per 100 g, Ranch Dip has 3.3 g protein and 11.7 g fat.
Nutrition Facts
Serving size2 tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Butter, Buttermilk, Buttermilk Flavor, Citric Acid, Dehydrated Onion And Garlic, Distilled Vinegar, Dried Buttermilk, Glucono-delta-lactone, Lactic Acid, Less Than 2% Sodium Hexametaphosphate, Maltodextrin, Modified Food Starch, Natural, Onion Powder, Parsley, Potassium Sorbate, Preservative, Ranch Seasoning, Salt, Salt Sugar, Silicon Dioxide And Sunflower Oil Added To Prevent Caking, Soybean Oil, Spice, Sugar, Titanium Oxide, Vinegar Powder, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How much protein is in Ranch Dip?
Per 100 g of Ranch Dip there are 3.33 g protein.
How many carbohydrates are in Ranch Dip?
Per 100 g of Ranch Dip there are 16.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Ranch Dip?
Per 100 g of Ranch Dip there are 3.33 g sugars.
How much sodium (salt) is in Ranch Dip?
Per 100 g of Ranch Dip there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Dip?
Per 100 g of Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Dip?
The main ingredients in Ranch Dip are: Butter, Buttermilk, Buttermilk Flavor, Citric Acid, Dehydrated Onion And Garlic.
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