Con Queso Salsa, Con Queso — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 3.3 g protein, 10 g fat.
Nutrition Facts
Serving size1 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Cheese, Cheese Cultures, Corn Oil, Datem, Diced Tomatoes, Enzymes, Green Chili Peppers, Jalapeno Peppers, Less Than 2% Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Pasteurized Milk, Red Bell Peppers, Salt, Sodium Alginate, Sodium Hexametaphosphate, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 150 calories.
How much protein is in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 3.33 g protein.
How many carbohydrates are in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 3.33 g sugars.
How much sodium (salt) is in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Con Queso Salsa, Con Queso?
Per 100 g of Con Queso Salsa, Con Queso there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Con Queso Salsa, Con Queso?
The main ingredients in Con Queso Salsa, Con Queso are: Annatto Color, Cheese, Cheese Cultures, Corn Oil, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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