OLD FASHIONED CHEESE

Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt

UPC 48707441115 Manufacturer: Old Fashioned Foods, Inc. Cheese Updated Sep 27, 2026

Calories
70per serving
Protein
6.7 gper 100 g
Carbs
13.3 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 6.7 g protein, 20 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 500mg 22%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2.0g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein6.7 g
Carbohydrates13.3 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol17 mg
Sodium1667 mg
Calcium200 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C0 mg

Where to buy Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Cheese, Cheese Cultures, Enzymes, Jalapeno Peppers, Lactic Acid, Less Than 2% Sodium Phosphate, Modified Food Starch, Pasteurized Milk, Pepper Concentrate, Salt, Sorbic Acid, Soybean Oil, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 233 calories.

How much protein is in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 6.67 g protein.

How many carbohydrates are in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 13.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 10.0 g sugars.

How much sodium (salt) is in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

Per 100 g of Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt?

The main ingredients in Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt, Pepper Jack Melt are: Annatto Color, Cheese, Cheese Cultures, Enzymes, Jalapeno Peppers.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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