Olives With Chili — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 15 g): 24 calories. Per 100 g: 160 calories, 1.3 g protein, 15.3 g fat.
Nutrition Facts
Serving size0.5 ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Flakes, Chili Puree, Cilantro, Corn Starch, Cornflour, Green Olives, Halkidiki Olives, Natural Flavors, Parsley, Red Chilies, Red Pepper Mezze, Red Peppers, Red Wine Vinegar, Roasted Red Peppers, Salt, Sea Salt, Sugar, Sunflower Oil, Tomato Paste, Water, White Wine Vinegar
Frequently asked questions
How many calories are in Olives With Chili?
Per 100 g of Olives With Chili there are 160 calories.
How much protein is in Olives With Chili?
Per 100 g of Olives With Chili there are 1.33 g protein.
How many carbohydrates are in Olives With Chili?
Per 100 g of Olives With Chili there are 2.67 g carbohydrates. Of which 1.33 g sugars.
How much sugar is in Olives With Chili?
Per 100 g of Olives With Chili there are 1.33 g sugars.
How much sodium (salt) is in Olives With Chili?
Per 100 g of Olives With Chili there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Olives With Chili?
Per 100 g of Olives With Chili there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Olives With Chili?
The main ingredients in Olives With Chili are: Chili Flakes, Chili Puree, Cilantro, Corn Starch, Cornflour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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