CORINE'S CUISINE

No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium

UPC 855707006042 Manufacturer: Corine's Cuisine, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
35per serving
Protein
3.5 gper 100 g
Carbs
24.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28.4 g): 35 calories. Per 100 g: 123 calories, 3.5 g protein, 0 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28.4g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 6.0mg 0%
Iron 0mg 0%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein3.5 g
Carbohydrates24.7 g
Sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2187 mg
Calcium21 mg
Potassium141 mg
Iron0 mg
Vitamin D0 mcg

Where to buy No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy Extract, Brown Sugar, Caramel Color, Cilantro, Fish Sauce, Garlic, Lime Juice, Mirin, Modified Corn Starch, Naturally Brewed Soy Sauce, Salt, Salt Water, Scallion, Scotch Bonnet Pepper, Soybeans, Sugar, Sweet Cooking Rice Wine, Unagi Tare Sugar, Water, Wheat

Frequently asked questions

How many calories are in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 123 calories.

How much protein is in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 3.53 g protein.

How many carbohydrates are in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 24.69 g carbohydrates. Of which 21.16 g sugars.

How much sugar is in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 21.16 g sugars.

How much sodium (salt) is in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 2187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

Per 100 g of No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium?

The main ingredients in No 28 Spicy Asian BBQ & Stir-Fry Sauce, Spicy Asian BBQ & Stir-Fry, Medium are: Anchovy Extract, Brown Sugar, Caramel Color, Cilantro, Fish Sauce.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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