SCHNUCKS

Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom

UPC 41318101201 Manufacturer: Schnuck Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 PIECES, 130 g): 220 calories. Per 100 g: 169 calories, 6.9 g protein, 5.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (130g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 390mg 17%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 85.8mg 7%
Iron 1.0mg 6%
Potassium 439mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein6.9 g
Carbohydrates23.1 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)21.6g
Fat5.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol27 mg
Sodium300 mg
Calcium66 mg
Potassium338 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Crimini Mushrooms, Enriched Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Guar Gum, Locust Bean Gum, Natural Flavors, Niacin, Pasteurized Cow's Sheep's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Pasteurized Whole Eggs, Portobello Mushrooms, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina Flour, Spices, Stabilizers, Thiamine Mononitrate, Turmeric, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 169 calories.

How much protein is in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 6.92 g protein.

How many carbohydrates are in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 23.08 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 2.31 g sugars.

How much sodium (salt) is in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

Per 100 g of Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom?

The main ingredients in Enriched Noodle Product, Portabella Mushroom Ravioli, Portabella Mushroom are: Cheese Culture, Crimini Mushrooms, Enriched Semolina Flour, Enzymes, Ferrous Sulfate.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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