Texas Toast, Garlic — Nutrition Facts & Ingredients
Per serving (1 SLICE, 40 g): 150 calories. Per 100 g: 375 calories, 7.5 g protein, 22.5 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Parsley, Flour, Folic Acid, Microbial Enzymes, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Vinegar, Water, Whey Powder, Yeast
Frequently asked questions
How many calories are in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 375 calories.
How much protein is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 7.5 g protein.
How many carbohydrates are in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 37.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 2.5 g sugars.
How much sodium (salt) is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Texas Toast, Garlic?
Per 100 g of Texas Toast, Garlic there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Texas Toast, Garlic?
The main ingredients in Texas Toast, Garlic are: Ascorbic Acid As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Parsley.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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