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Soup, Vegetable Beef — Nutrition Facts & Ingredients

UPC 38259109687 Manufacturer: Bi-Lo Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 245 g): 140 calories. Per 100 g: 57 calories, 3.3 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 409mg 18%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.6mg 9%
Potassium 921mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein3.3 g
Carbohydrates8.2 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat1.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium167 mg
Calcium20 mg
Potassium376 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Beef, Beef Extract, Beef Fat, Beef Flavor, Beef Stock, Caramel Color, Carrots, Celery Tomato Puree, Corn, Diced Tomatoes, Disodium Guanylate, Disodium Inosinate, Flavor, Green Beans, Hydrolyzed Corn And Soy Protein, Modified Corn Starch, Natural Flavors, Onion Juice, Peas, Potassium Chloride, Potatoes, Salt, Sea Salt, Seasoned Cooked Beef, Sodium Phosphate, Tomato Paste, Water, Yeast Extract

Frequently asked questions

How many calories are in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 57 calories.

How much protein is in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 3.27 g protein.

How many carbohydrates are in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 8.16 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 1.22 g sugars.

How much sodium (salt) is in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup, Vegetable Beef?

Per 100 g of Soup, Vegetable Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup, Vegetable Beef?

The main ingredients in Soup, Vegetable Beef are: Beef, Beef Extract, Beef Fat, Beef Flavor, Beef Stock.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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