Pasta Rigate, Mac & Cheese Hatch Chile — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 255 g): 411 calories. Per 100 g: 161 calories, 5.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Caramelized Onions, Cheddar Cheese, Cooked Pasta, Corn Starch, Cream, Cultures, Durum Wheat Semolina, Enzymes, Flavorings, Garlic Powder, Gum Arabic, Natamycin, Natural Mold Inhibitor, Onion Flavoring, Onion Powder, Onions, Pasteurized Milk, Rice Concentrate, Roasted Anaheim Chile Pepper Puree, Roasted Hatch Chile Peppers, Roasted Poblano Chile Pepper Puree, Salt, Sea Salt, Spices, Water, White Cheddar Cheese
Frequently asked questions
How many calories are in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 161 calories.
How much protein is in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 5.1 g protein.
How many carbohydrates are in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 14.9 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 1.18 g sugars.
How much sodium (salt) is in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Rigate, Mac & Cheese Hatch Chile?
Per 100 g of Pasta Rigate, Mac & Cheese Hatch Chile there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Rigate, Mac & Cheese Hatch Chile?
The main ingredients in Pasta Rigate, Mac & Cheese Hatch Chile are: Butter, Caramelized Onions, Cheddar Cheese, Cooked Pasta, Corn Starch.
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