Texas Toast With Garlic — Nutrition Facts & Ingredients
Per serving (1 SLICE, 40 g): 120 calories. Per 100 g: 300 calories, 7.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Citrus Fiber, Dehydrated Garlic, Dehydrated Parsley, Flour, Folic Acid, Microbial Enzymes, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spread: Water, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Water, Whey Powder, Yeast
Frequently asked questions
How many calories are in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 300 calories.
How much protein is in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 7.5 g protein.
How many carbohydrates are in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 42.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 2.5 g sugars.
How much sodium (salt) is in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Texas Toast With Garlic?
Per 100 g of Texas Toast With Garlic there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Texas Toast With Garlic?
The main ingredients in Texas Toast With Garlic are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread: Enriched Wheat Flour, Citrus Fiber, Dehydrated Garlic.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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