Shrimp Risotto — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 227 g): 191 calories. Per 100 g: 84 calories, 3.1 g protein, 3.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PACKAGE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Chablis Wine Reduction, Chicken Base, Chicken Broth, Cooked Italian Medium Grain Rice, Corn Starch, Cream, Dextrose, Flavor, Garlic, Lemon Juice Concentrate, Natural Flavors, Onion, Onion Powder, Rendered Chicken Fat, Roasted Chicken Flavor, Roasted Chicken Meat, Safflower Oil, Salt, Sauce: Water, Shrimp, Spices, Sugar, Tomatoes, Turmeric
Frequently asked questions
How many calories are in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 84.0 kcal calories.
How much protein is in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 3.08 g protein.
How many carbohydrates are in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 10.13 g carbohydrates. Of which 0.44 g sugars.
How much sugar is in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 0.44 g sugars.
How much sodium (salt) is in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Risotto?
Per 100 g of Shrimp Risotto there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Risotto?
The main ingredients in Shrimp Risotto are: Butter, Canola Oil, Chablis Wine Reduction, Chicken Base, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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