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Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar

UPC 13120058929 Manufacturer: Kraft Heinz Foods Company French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Calories
200per serving
Protein
2.4 gper 100 g
Carbs
28.6 gper 100 g
Fat
13.1 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 200 calories. Per 100 g: 238 calories, 2.4 g protein, 13.1 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein2.4 g
Carbohydrates28.6 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)26.2g
Fat13.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol0 mg
Sodium619 mg
Calcium0 mg
Potassium345 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C4.3 mg

Where to buy Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar

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Ingredients

Annatto Extract, Ascorbic Acid, Baking Soda, Calcium Lactate, Canola, Corn Flour, Cottonseed, Dehydrated Garlic, Dehydrated Onion, Dextrin, Disodium Dihydrogen Pyrophosphate, Extractive Of Paprika, Lactic Acid, Leavening, Modified Cellulose Gum, Modified Food Starch, Monoglycerides, Natural And Artificial Flavor, Paprika, Potatoes, Rice Flour, Salt, Soybean, Sugar, Sunflower, Tapioca Starch, To Retain Natural Color, Torula Yeast, Vegetable Oil, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 238 calories.

How much protein is in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 2.38 g protein.

How many carbohydrates are in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 28.57 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 1.19 g sugars.

How much sodium (salt) is in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

Per 100 g of Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar?

The main ingredients in Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar are: Annatto Extract, Ascorbic Acid, Baking Soda, Calcium Lactate, Canola.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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