JOE FAZIO BAKERY

Italian Bread — Nutrition Facts & Ingredients

UPC 722413115903 Manufacturer: Nikki's Italian Products Breads & Buns Updated Sep 27, 2026

Per serving (59 GRM, 59 g): 150 calories. Per 100 g: 254 calories, 6.8 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size59 GRM (59g)

Amount per servingCalories

150

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 4g

Calcium 20.1mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g

Protein6.8 g

Carbohydrates49.1 g

Sugars1.7 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)47.4g

Fat2.5 g

Saturated fat0 g

Cholesterol0 mg

Sodium475 mg

Calcium34 mg

Iron3.0 mg

Vitamin A0 mcg

Vitamin C4.1 mg

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Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 254 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 6.78 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 49.15 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 1.69 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Bleached Wheat Flour, Calcium Propionate, Contains 2% Less Of The Following: Ascorbic Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides.