ORVILLE REDENBACHER'S

Extra Cheese Gourmet Popping Corn, Extra Cheese — Nutrition Facts & Ingredients

UPC 27000882337 Manufacturer: Conagra Brands, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
150per serving
Protein
8.8 gper 100 g
Carbs
55.9 gper 100 g
Fat
23.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 34 g): 150 calories. Per 100 g: 441 calories, 8.8 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 3.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

441 calories in 100 g
Protein8.8 g
Carbohydrates55.9 g
Sugars2.9 g
Dietary fiber8.8 g
Net carbs (carbohydrates minus fiber)47.1g
Fat23.5 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol0 mg
Sodium971 mg
Calcium59 mg
Potassium368 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C0 mg

Where to buy Extra Cheese Gourmet Popping Corn, Extra Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anticaking, Artificial Color, Bag: Whole Grain Popping Corn, BHT, Butter, Butter Powder, Buttermilk Solids, Canola Oil, Cheddar And Blue Cheese, Citric Acid, Cultured Milk, Disodium Phosphate, Enzymes, For Freshness, Lactic Acid, Maltodextrin, Natural Blue Cheese Flavor, Natural Cheese Flavor, Natural Flavors, Nonfat Dry Milk, Oleoresin Paprika, Palm Oil, Reduced Lactose Whey, Salt, Seasoning Pouch: Cheddar Cheese Powder, Silicon Dioxide, Sodium Caseinate, TBHQ And Citric Acid, Whey, Whey Solids, Yellow 5, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 441 calories.

How much protein is in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 8.82 g protein.

How many carbohydrates are in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 55.88 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 2.94 g sugars.

How much sodium (salt) is in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 971.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Cheese Gourmet Popping Corn, Extra Cheese?

Per 100 g of Extra Cheese Gourmet Popping Corn, Extra Cheese there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Cheese Gourmet Popping Corn, Extra Cheese?

The main ingredients in Extra Cheese Gourmet Popping Corn, Extra Cheese are: Anticaking, Artificial Color, Bag: Whole Grain Popping Corn, BHT, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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