WG Sugar Heart Cookie — Nutrition Facts & Ingredients
Per serving (1 Cookie, 34 g): 130 calories. Per 100 g: 382 calories, 5.9 g protein, 13.2 g fat.
Nutrition Facts
Serving size1 Cookie (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cake Flour, Crystal Sugar, Eggs, Enriched Wheat Flour, Folic Acid, Food Coloring, Malted Barley Flour, Nacin, Natural Flavors, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Trans Fat Free Shortening, Water, Wheat Flour, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 382 calories.
How much protein is in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 5.88 g protein.
How many carbohydrates are in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 64.71 g carbohydrates. Of which 32.35 g sugars.
How much sugar is in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 32.35 g sugars.
How much sodium (salt) is in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in WG Sugar Heart Cookie?
Per 100 g of WG Sugar Heart Cookie there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in WG Sugar Heart Cookie?
The main ingredients in WG Sugar Heart Cookie are: Baking Powder, Baking Soda, Cake Flour, Crystal Sugar, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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