Mocha Crumble — Nutrition Facts & Ingredients
Per serving (1 Crumble, 96 g): 300 calories. Per 100 g: 312 calories, 6.2 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 Crumble (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Canola Oil, Cinnamon, Cocoa Powder, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Iron, Monocalcium Phosphate, Natural Coffee Type Flavors, Niacin, Nonfat Dry Milk, Nutmeg, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Mocha Crumble?
Per 100 g of Mocha Crumble there are 312 calories.
How much protein is in Mocha Crumble?
Per 100 g of Mocha Crumble there are 6.25 g protein.
How many carbohydrates are in Mocha Crumble?
Per 100 g of Mocha Crumble there are 38.54 g carbohydrates. Of which 22.92 g sugars.
How much sugar is in Mocha Crumble?
Per 100 g of Mocha Crumble there are 22.92 g sugars.
How much sodium (salt) is in Mocha Crumble?
Per 100 g of Mocha Crumble there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mocha Crumble?
Per 100 g of Mocha Crumble there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mocha Crumble?
The main ingredients in Mocha Crumble are: Baking Powder, Baking Soda, Brown Sugar, Canola Oil, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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