Italian Loaf, Italian — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Loaf, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley, Malted Barley Flour, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 246 calories.
How much protein is in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 8.77 g protein.
How many carbohydrates are in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 50.88 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 1.75 g sugars.
How much sodium (salt) is in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Loaf, Italian?
Per 100 g of Italian Loaf, Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Loaf, Italian?
The main ingredients in Italian Loaf, Italian are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Dough Conditioner.
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