KELLY'S CANDY KITCHEN

Candy Corn — Nutrition Facts & Ingredients

UPC 727436598191 Manufacturer: T&L Distributing Co. Inc. Candy Updated Sep 27, 2026

Per serving (21 PCS | About, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size21 PCS | About (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 40mg 2%
Total Carbohydrate 36g 13%
Total Sugars 30g
Includes 30g Added Sugars 60%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars75 g
Added sugars75 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium100 mg

Where to buy

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Ingredients

Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Egg Whites, Glycerine, Honey, Including FD&C Yellow 6, Mineral Oil, Natural And Artificial Flavors, Red 3 And Blue 1, Red 40, Soy Protein, Sugar Corn Syrup, The Following: Salt, Yellow 5

Frequently asked questions

How many calories are in Candy Corn?

Per 100 g of Candy Corn there are 375.0 kcal calories.

How much protein is in Candy Corn?

Per 100 g of Candy Corn there are 0.0 g protein.

How many carbohydrates are in Candy Corn?

Per 100 g of Candy Corn there are 90.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Corn?

Per 100 g of Candy Corn there are 75.0 g sugars.

How much sodium (salt) is in Candy Corn?

Per 100 g of Candy Corn there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Corn?

The main ingredients in Candy Corn are: Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Egg Whites.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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