Banana Bread, Banana — Nutrition Facts & Ingredients
Per serving (76 GRM, 76 g): 200 calories. Per 100 g: 263 calories, 4.0 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size76 GRM (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bananas, Butter, Cinnamon, Corn Starch, Cream, Eggs, Enzymes, Folic Acid, Hard Wheat Flour, Iron, Lime Juice, Malted Barley Flour, Molasses, Monocalcium Phosphate, Niacin, Riboflavin, Rum, Salt, Sugar, Thiamine, Unbleached, Unbromated Flour
Frequently asked questions
How many calories are in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 263 calories.
How much protein is in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 3.95 g protein.
How many carbohydrates are in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 48.68 g carbohydrates. Of which 27.63 g sugars.
How much sugar is in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 27.63 g sugars.
How much sodium (salt) is in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Bread, Banana?
Per 100 g of Banana Bread, Banana there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Bread, Banana?
The main ingredients in Banana Bread, Banana are: Baking Powder, Baking Soda, Bananas, Butter, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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