Wheat 100% Whole Bread, Wheat — Nutrition Facts & Ingredients
Per serving (1 slice, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 slice (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Calcium Propionate, Citric Acid, Datem, Ethoxylated Mono- And Diglycerides, Grain Vinegar, Honey, Monocalcium Phosphate, Monoglycerides, Potassium Iodate, Preservative, Salt, Soy Lecithin, Soybean, Sugar, Vegetable Oil, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 256 calories.
How much protein is in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 11.63 g protein.
How many carbohydrates are in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 48.84 g carbohydrates. Of which 9.3 g sugars.
How much sugar is in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 9.3 g sugars.
How much sodium (salt) is in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat 100% Whole Bread, Wheat?
Per 100 g of Wheat 100% Whole Bread, Wheat there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat 100% Whole Bread, Wheat?
The main ingredients in Wheat 100% Whole Bread, Wheat are: Brown Sugar, Calcium Propionate, Citric Acid, Datem, Ethoxylated Mono- And Diglycerides.
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