Cheese Medium Ravioli, Cheese — Nutrition Facts & Ingredients
Per serving (100 Pieces, 136 g): 239 calories. Per 100 g: 176 calories, 8.1 g protein, 2.2 g fat.
Nutrition Facts
Serving size100 Pieces (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Corn Starch, Dietary Fiber, Enriched Semolina Flour, Enzymes, Ferrous Sulfate, Folic Acid, Light Cream, Locust Bean Gum, Niacin, Parsley, Pasteurized Cow's Sheep's Milk, Pasteurized Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina Flour, Spices, Stabilizers, Thiamine Mononitrate, Turmeric, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 176 calories.
How much protein is in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 8.09 g protein.
How many carbohydrates are in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 30.15 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Medium Ravioli, Cheese?
Per 100 g of Cheese Medium Ravioli, Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Medium Ravioli, Cheese?
The main ingredients in Cheese Medium Ravioli, Cheese are: Cheese Culture, Corn Starch, Dietary Fiber, Enriched Semolina Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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