KING'S HAWAIIAN

Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet

UPC 73435069904 Manufacturer: King's Hawaiian Bakery West Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
6.2 gper 100 g
Carbs
51.6 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (1 English, 64 g): 160 calories. Per 100 g: 250 calories, 6.2 g protein, 1.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 English (64g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Includes 8g Added Sugars 16%
Protein 4g
Vitamin D 0mcg 0%
Calcium 71.0mg 5%
Iron 2.0mg 11%
Potassium 48mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein6.2 g
Carbohydrates51.6 g
Sugars14.1 g
Added sugars12.5 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium111 mg
Potassium75 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Ascorbic Acid, Calcium Propionate And Potassium Sorbate, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barleyflour, Maltodextrin, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Riboflavin, Soybean Oil, Sucralose, Sugar, The Following: Salt, Thiamine Mononitrate, To Preserve Freshness, Turmeric, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 250 calories.

How much protein is in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 6.25 g protein.

How many carbohydrates are in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 51.56 g carbohydrates. Of which 14.06 g sugars.

How much sugar is in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 14.06 g sugars.

How much sodium (salt) is in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

Per 100 g of Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet?

The main ingredients in Original Hawaiian Sweet English Muffins, Original Hawaiian Sweet are: Annatto, Ascorbic Acid, Calcium Propionate And Potassium Sorbate, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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