HY-VEE

Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese

UPC 75450250619 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 ravioli, 148 g): 260 calories. Per 100 g: 176 calories, 7.4 g protein, 4.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ravioli (148g)

Amount per servingCalories
260
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 309mg 13%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Vitamin D 0.1mcg 1%
Calcium 101mg 8%
Iron 2.7mg 15%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein7.4 g
Carbohydrates26.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.7g
Fat4.7 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol20 mg
Sodium209 mg
Calcium68 mg
Potassium81 mg
Iron1.8 mg
Vitamin D0.1 mcg

Where to buy Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese

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Ingredients

Black Pepper, Bread Crumbs, Cheese Cultures, Cream, Dried Whole Eggs, Enriched Durum Flour, Enriched With Niacin, Enzymes, Folic Acid, Guar Gum, Locust Bean Gum, Milk, Modified Corn Starch, Parsley, Pasteurized Cow's And Sheep's Milk, Pasteurized Whey, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 176 calories.

How much protein is in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 7.43 g protein.

How many carbohydrates are in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 26.35 g carbohydrates. Of which 0.68 g sugars.

How much sugar is in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 0.68 g sugars.

How much sodium (salt) is in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

Per 100 g of Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese?

The main ingredients in Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese are: Black Pepper, Bread Crumbs, Cheese Cultures, Cream, Dried Whole Eggs.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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