FREIHOFER'S

Split Top Dinner Rolls — Nutrition Facts & Ingredients

UPC 71330602394 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
90per serving
Protein
9.4 gper 100 g
Carbs
53.1 gper 100 g
Fat
3.1 gper 100 g

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Per serving (1 roll, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (32g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 34.9mg 3%
Iron 0.9mg 5%
Potassium 25.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.4 g
Carbohydrates53.1 g
Sugars6.2 g
Added sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium469 mg
Calcium109 mg
Potassium78 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Split Top Dinner Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 281 calories.

How much protein is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 9.38 g protein.

How many carbohydrates are in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 53.12 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 6.25 g sugars.

How much sodium (salt) is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Dinner Rolls?

Per 100 g of Split Top Dinner Rolls there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Dinner Rolls?

The main ingredients in Split Top Dinner Rolls are: Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour, Flour.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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