BOLTHOUSE FARMS

Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta

UPC 71464022372 Manufacturer: Wm. Bolthouse Farms Inc. Other Deli Updated Sep 27, 2026

Calories
110per serving
Protein
1.8 gper 100 g
Carbs
8.2 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per serving (0.5 cups prepared, 110 g): 110 calories. Per 100 g: 100 calories, 1.8 g protein, 7.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cups prepared (110g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 390mg 17%
Total Carbohydrate 9.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 42.9mg 3%
Iron 1.0mg 6%
Potassium 304mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein1.8 g
Carbohydrates8.2 g
Sugars4.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)6.4g
Fat7.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol5 mg
Sodium355 mg
Calcium39 mg
Potassium276 mg
Iron0.9 mg
Vitamin A3295 mcg
Vitamin D0 mcg

Where to buy Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Black Pepper, Carrots, Cheese Cultures, Cilantro, Distilled Vinegar, Dried Whole Egg, Enzymes, Expeller-pressed Canola Oil, Garlic, Green Chile Cooking Sauce, Jalapeno Chili Pepper, Lemon Juice Concentrate, Lime Juice Concentrate, Mustard, Mustard Seed, Natural Extractives Of Lemon, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Salt, Sea Salt, Water, Whole Eggs, Xanthan Gum, Yellow Hot Chili Pepper

Frequently asked questions

How many calories are in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 100 calories.

How much protein is in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 1.82 g protein.

How many carbohydrates are in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 8.18 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 4.55 g sugars.

How much sodium (salt) is in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

Per 100 g of Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta?

The main ingredients in Salsa Verde Fiesta Riced Carrots With A Green Chile Cooking Sauce, Salsa Verde Fiesta are: Apple Cider Vinegar, Black Pepper, Carrots, Cheese Cultures, Cilantro.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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