BROWNBERRY

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 73410956168 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 39 g): 100 calories. Per 100 g: 256 calories, 10.3 g protein, 2.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (39g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 40.2mg 3%

Iron 1.1mg 6%

Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g

Protein10.3 g

Carbohydrates48.7 g

Sugars2.6 g

Added sugars2.6 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)46.1g

Fat2.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium769 mg

Calcium103 mg

Potassium77 mg

Iron2.8 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 256 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 10.26 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 48.72 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 2.56 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Calcium Propionate, Citric Acid, Enriched Wheat Flour, Fermented Wheat Flour, Flour.

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Level of processing

Highly Processed

23 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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