Peach Crisp, Peach — Nutrition Facts & Ingredients
Per serving (16 OZA, 473 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size16 OZA (473ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Alpha -gpc, Carbonated Water, Citric Acid, Cyanocobalamin, D-calcium Pantothenate, From Green Coffee Beans, L-alpha Glycerylphosphorylcholine, L-tyrosine, Malic Acid, Natural & Artificial Flavor, Natural Caffeine, Niacinamide, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Rebaudioside-a, Sea Salt, Sodium Benzoate, Stevia, Sucralose, Vitamin B-12, Vitamin B-3, Vitamin B-5, Vitamin B-6
Frequently asked questions
How many calories are in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 0 calories.
How much protein is in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 0.0 g protein.
How many carbohydrates are in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 0.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 0.0 g sugars.
How much sodium (salt) is in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Crisp, Peach?
Per 100 g of Peach Crisp, Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Crisp, Peach?
The main ingredients in Peach Crisp, Peach are: Acesulfame Potassium, Alpha -gpc, Carbonated Water, Citric Acid, Cyanocobalamin.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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