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New York-Style Cheesecake, New York-Style — Nutrition Facts & Ingredients

UPC 85239096888 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, New York-Style Cheesecake, New York-Style has 4.7 g protein and 18.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (85g)

Amount per servingCalories
--
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 230mg 10%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 18.0g Added Sugars 36%
Protein 4.0g
Vitamin D 1.0mcg 5%
Calcium 60.4mg 5%
Iron 1.0mg 6%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.7 g
Carbohydrates35.3 g
Sugars23.5 g
Added sugars21.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.3g
Fat18.8 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol71 mg
Sodium271 mg
Calcium71 mg
Potassium118 mg
Iron1.2 mg
Vitamin D1.2 mcg

Where to buy New York-Style Cheesecake, New York-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Carob Bean Gum, Carrageenan, Cheese Cultures, Cream, Egg, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Honey, Malted Barley Flour, Milk, Molasses, Natural Flavors, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoand Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How much protein is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 4.71 g protein.

How many carbohydrates are in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 35.29 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 23.53 g sugars.

How much sodium (salt) is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York-Style Cheesecake, New York-Style?

Per 100 g of New York-Style Cheesecake, New York-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York-Style Cheesecake, New York-Style?

The main ingredients in New York-Style Cheesecake, New York-Style are: Baking Soda, Carob Bean Gum, Carrageenan, Cheese Cultures, Cream.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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