PIERRE'S

Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs

UPC 48178139382 Manufacturer: Royal Ice Cream Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 100 g): 230 calories. Per 100 g: 230 calories, 3 g protein, 14 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (100g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 23g
Includes 18g Added Sugars 36%
Protein 3g
Vitamin D 0.5mcg 2%
Calcium 100mg 8%
Iron 0.3mg 2%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein3 g
Carbohydrates29 g
Sugars23 g
Added sugars18 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)28.0g
Fat14 g
Saturated fat8 g
Trans fat0 g
Cholesterol30 mg
Sodium75 mg
Calcium100 mg
Potassium190 mg
Iron0.3 mg
Vitamin D0.5 mcg

Where to buy Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs

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Ingredients

Butter, Caramel Color, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Guar Gum, Heavy Cream, Liquid Sugar, Locust Bean Gum, Milk, Natural Flavors, Nonfat Milk, Salt, Sea Salt, Sea Salt Caramel Truffles, Skim Milk, Soy Lecithin, Sugar, Sweetened Condensed Whole Milk, Tara Gum, Water, Whey

Frequently asked questions

How many calories are in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 230 calories.

How much protein is in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 3.0 g protein.

How many carbohydrates are in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 29.0 g carbohydrates. Of which 23.0 g sugars.

How much sugar is in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 23.0 g sugars.

How much sodium (salt) is in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

Per 100 g of Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs?

The main ingredients in Virtual Hugs Caramel Ice Cream With Sea Salt Caramel Truffles, Virtual Hugs are: Butter, Caramel Color, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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